Vacuum packing extends the shelf life of products such as raw meat, fish, cheese and cooked food, to ensure the food is kept in a safe condition and not potentially harmful to people’s health.
Today, the advantage of sealing products in an airtight bag and drawing any remaining air out has been extended to many additional areas of food preparation.
SNP Food Machinery has been selling vacuum packers to the catering industry for many years. All our chamber vacuum packers are made by Audionvac, Henkelman, Tepro, all of which have designed and manufactured high quality machines and pumps for over many years.
We also have service engineers on the road covering all areas, and have a spares dept for most things you will need to repair.
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