Manual Burger - Meatball Formers
Easy to handle, fully manual burger machines.
This is the solution between manual and automatic production.
Ideal for small productions with different tastes or sizes.
Output of up to 250/300 burgers per hour.
Manual production time is reduced and the same weight is maintained in all units.
The thickness of the burger or meatball/croquettes is easily adjustable up to 40 mm in height.
Different diameters of burgers and meatballs are available, with a change of the rotary mould plate. All plates are interchangeable.
Plates are fully detachable without the use of tools for easy cleaning.
Includes paper dispenser.
Construction: anodized aluminium.
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