Mixer - Kneaders

Kneader Mixers

• Suitable not only for the meat industry but also for hotel and catering to dress salads, mixing and seasoning, etc.

• Double rotation of paddles: in one direction they mix the ingredients and in the other they knead, eliminating the air inside the dough.

• Uniform mixing and kneading without air pockets, which is essential for dry cured sausages.

• It can work both with a small amount or fully loaded.

• High absorption of liquid. The mixers can, with breaker bars removed, double as massaging/marinating machines on chicken breasts, boneless pork chops or beef steaks

• T-shaped mixing paddles are manually dismantled without the use of tools.

• Tilted bowl to empty the product.

• Construction: fully made of stainless steel 18/10.

• They comply with EC regulations.